Luncheon Menu - Day 1

Starters and Salads  
California Roll
SC Caribbean Pepper Pot       
Chilled Avocado Soup    
SC Medley of Garden and Field Greens     

Main Courses   
Mongolian Steak Salad    
Oven Fresh Sun Dried Tomato Baguette  
Spaghetti Zia Tereasa 
SC Pan Fried Fillet of King Clip Nicoise  
V Vegetable Fajitas   
Create your Own Burger 

Desserts  
Strawberry Banana Mousse
Chocolate Gateau  
Creme Carmel
Ice Coupe Black Forest  
Ice Cream - Vanilla, Chocolate, Strawberry  
Sherbet - Orange, Pineapple 

Luncheon Menu - Day 2

Starters and Salads 
SC Seasonal Fruit Platter 
Jamaican Red Bean Soup 
Chilled Curried Apple Soup 
Medley of Garden and Field Greens 

Main Courses 
Chicken Caesar Salad 
SC Oven Fresh Focaccia
V Spinach and Ricotta Cheese Ravioli  
Fish n' Chips 
Barbecued Baby Back Ribs
Create Your Own Burger

Desserts
Lemon Mousse 
German Chocolate Cake 
Bread Pudding Chantilly 
Ice Coupe Belle Helene
Ice Cream - Vanilla, Chocolate, Strawberry 
Sherbet - Orange, Pineapple

Luncheon Menu - Day 3

Starters and Salads
Antipasto 
Old Fashioned German Lentil Soup 
SC Chilled Orange Sory
SC Medley of Garden and Field Greens

Main Courses
Neptunes Chefs Salad 
Oven Fresh Whole Wheat Baguette 
SC Hay and Straw 
Pan Fried Fillet of Idaho Rainbow Trout Almondine
Chinese Pepper Steak
Create Your Own Burger

Desserts 
Gingerbread Cake
Apple Hollander
Tropical Fruit Terrine
Chocolate Sundae 
Ice Cream - Vanilla, Chocolate, Strawberry 
Sherbet - Orange, Pineapple

Luncheon Menu - Day 4

Starters and Salads
Fried Calamari Rings 
SC Cream of Spinach Soup 
Chilled Essence of Fennel and Celery 
SC Medley of Garden and Field Greens 

Main Courses 
Nicoise Salad 
Philly Steak Sandwich 
Linguini Gigetto
SC Salmon Paillard 
Chicken Parmigiana 
Create Your Own Burger 

Desserts  
SC Pina Colada Cake
Chocolate Eclair
Grand Marnier Cheesecake
Ice Coupe Jacques 
Ice Cream - Vanilla, Chocolate, Strawberry 
Sherbet - Orange, Pineapple 

SC - Spa Carnival Cuisine: These items are lower in calories, sodium, cholesterol and fat. Salads are prepared with diet dressing. Desserts are  are prepared with Sweet'n Low or NutraSweet instead of sugar.
V - Vegetarian Entrees