Pizzeria del Capitano

On Carnival ships, the captain tends to be kind of a big deal — almost a celebrity. On select ships, they’ve even got their own pizza spot. The best news? Pizzeria del Capitano is open morning, noon, and late into the evening… and you’re invited. And since our captains tend to be Italian, you know we’re talking primo ingredients. We start with hand-tossed dough, made from imported Italian flour, and add fresh mozzarella to form a solid base. Then there's a choice of toppings, to put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or snacktime — classic. (Also, try our caesar salad — buono, capisce?)